Hey there, Darren Klugman here! My biggest passion is exploring and experimenting with new recipes and now I want to share the journey with people around the world. Each week, I post at least one new recipe or tip on this blog that I hope you will enjoy.
This full-cut brisket is grilled fat-side down at high heat for a smoky crust, then bathed in a rich caramelized onion broth and slow-smoked over hickory wood for hours. The result is a deeply flavorful, tender, and juicy brisket, perfect for special gatherings or backyard BBQ lovers.
Having spent a lot of my childhood growing up in Texas, spice and classic Texas chili are some of my favorites. There is nothing better than a bowl of hot Texas chili on a cold winter day while watching great football games and spending time with family and friends.
A warm and comforting chicken soup packed with tender shredded chicken, hearty vegetables like carrots and celery, and perfectly cooked egg noodles. Infused with aromatic herbs like thyme and oregano, this light yet flavorful soup is perfect for cozy evenings or when you’re feeling under the weather. Garnished with fresh parsley, it’s a wholesome, nourishing meal in a bowl.
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Bold and smoky, these kosher-friendly poppers are filled with tender shredded brisket, spiced onions, and optional non-dairy cheese, all wrapped in jalapeños and baked until sizzling. A Texas BBQ and kosher fusion treat!
A fusion of Jewish deli and Texas BBQ — smoky pastrami brisket tucked into soft corn tortillas with vibrant pickled veggies and spicy mustard slaw.
This creamy and smoky Southern-style dip blends rich smoked mackerel with a zesty, tangy dressing for a bold, briny appetizer. It’s perfect with crackers, matzo, or veggie sticks, making it an ideal choice for parties, picnics, or Shabbat gatherings with a Southern twist.
Tender, moist beef meatballs lacquered in tangy-sweet pomegranate barbecue sauce—an easy kosher main that feels both American cookout and holiday festive.
Bright and zesty, this gluten-free lemon herb chicken skillet combines juicy pan-seared chicken with a tangy garlic-lemon sauce—quick enough for weeknights but elegant enough to impress!
A flaky pastry crust holds a savory custard of caramelized mushrooms, herbs, and melty Gruyère cheese. Ideal for brunch or a light dairy dinner.
Pasta shells filled with a creamy ricotta-spinach filling, placed in marinara sauce, and baked until bubbly and golden. A cozy, hearty dish perfect for a dairy meal.
A rich and satisfying baked dish layered with ricotta, mozzarella, parmesan, and roasted vegetables, all enveloped in a creamy béchamel sauce. A Shavuot favorite with great texture and bold flavor.
