Smoked Corn Salad

A flavorful and smoky dish featuring fresh corn smoked to perfection, then combined with a zesty lime and honey dressing. The salad is finished with a sprinkle of lime zest, making it a refreshing and vibrant addition to any meal.

3H 25Min | Medium | SERVES 6-8

Nutrition per serving:

239g Cals, 9g Protein, 31g Carbs, 13g Fat, 7g Sugar

Ingredients:

  • 6-8 fresh ears of corn
  • 5 tablespoon olive oil
  • 1 teaspoon chili powder
  • 6 limes
  • 2 tablespoons honey
  • Salt to taste
  • 1 teaspoon lime zest

Instructions:

Corn Prepararion

  • Preheat smoker to 180 degrees.
  • Rub 2 tablespoons olive oil on ears of corn and season liberally all over with chili powder.
  • Place whole ears of corn on the smoker and smoke for 3 hours.
  • Remove corn from the smoker and allow to cool until warm.
  • Strip corn kernels from the cobs and place in a serving bowl.

Sauce Preparation

  • In a medium bowl, combine juice from 6 limes, 3 tablespoons of olive oil and honey.
  • Whisk well until blended.
  • Add salt to taste*.
  • Pour the sauce over the corn kernels.
  • Sprinkle with lime zest.

Smoked Corn Salad is a flavorful and smoky dish featuring fresh corn smoked to perfection, then combined with a zesty lime and honey dressing. The salad is finished with a sprinkle of lime zest, making it a refreshing and vibrant addition to any meal.

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