Smoked Kosher Turkey Breast

This smoked kosher turkey breast is seasoned with a savory spice rub and slow-cooked over wood for a juicy, tender texture with a rich smoky flavor. It’s a perfect leaner alternative to brisket while still delivering classic Texas BBQ taste.

4 HOURS | Easy to Moderate | SERVES 6-8

Nutrition per serving:

280 Cals, 50g Protein, 1g Carbs, 6g Fat, 0g Sugar

Time Required

  • Prep Time: 15 minutes
  • Resting Time: 30 minutes
  • Cook Time: 2-3 hours
  • Total Time: ~4 hours

Ingredients

Turkey & Seasoning:

  • 1 whole kosher turkey breast (4-6 lbs)
  • 2 tbsp kosher salt
  • 2 tbsp paprika (for color & mild spice)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp coarse black pepper
  • 1 tsp cayenne pepper (optional for spice)
  • 3 tbsp olive oil (to help seasoning stick)

Smoking Setup:

  • Wood: Applewood (mild & sweet) or hickory (bolder flavor)
  • Spritz: 1 cup apple juice + 1 cup water (keeps turkey moist)

Instructions

Prep the Turkey Breast

  1. Pat dry the turkey breast with paper towels.
  2. Coat lightly with olive oil to help seasoning adhere.
  3. Mix seasoning and rub generously over the turkey.
  4. Let it rest for at least 30 minutes (or refrigerate overnight for deeper flavor).

Fire Up the Smoker

  1. Preheat the smoker to 275°F (135°C).
  2. Use applewood or hickory for a classic Texas BBQ flavor.

Start Smoking

  1. Place turkey breast skin-side up in the smoker.
  2. Smoke at 275°F for ~2-3 hours (until internal temp reaches 160°F).
  3. Spritz every 45 minutes with the apple juice mix to keep it moist.

Rest & Serve

  1. Remove from smoker and let rest for 15-20 minutes (internal temp will rise to 165°F).
  2. Slice against the grain and serve warm.

This smoked kosher turkey breast is seasoned with a savory spice rub and slow-cooked over wood for a juicy, tender texture with a rich smoky flavor. It’s a perfect leaner alternative to brisket while still delivering classic Texas BBQ taste.

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