Bright and zesty, this gluten-free lemon herb chicken skillet combines juicy pan-seared chicken with a tangy garlic-lemon sauce—quick enough for weeknights but elegant enough to impress!
Colorful and flavorful, these Rainbow Stuffed Bell Peppers are a nourishing vegan dish packed with quinoa, sun-dried tomatoes, and savory spices—perfect for a comforting meal any day.
This full-cut brisket is grilled fat-side down at high heat for a smoky crust, then bathed in a rich caramelized onion broth and slow-smoked over hickory wood for hours. The result is a deeply flavorful, tender, and juicy brisket, perfect for special gatherings or backyard BBQ lovers.
Creamy cheesecake squares with a hint of lemon, set atop a matzo meal-based crust. A delightful treat that embodies the essence of Passover.
A rich, dense cake combining deep chocolate flavors with the subtle nuttiness of almonds. This elegant dessert is naturally gluten-free and perfect for Passover
This honey garlic glazed salmon is sweet, savory, and incredibly easy to prepare. Naturally gluten-free, this dish is perfect for a healthy weeknight meal or an elegant dinner.
This slow-cooked BBQ jackfruit is smoky, tender, and packed with sweet and tangy flavors. A perfect vegan alternative for BBQ lovers, it’s easy to make and guaranteed to satisfy!
This Texas-inspired kosher knish combines the smoky richness of slow-smoked turkey, the creaminess of mashed potatoes, and the spicy kick of jalapeños inside a flaky, golden-brown pastry. It’s the perfect fusion of Jewish comfort food and Texas BBQ flavors!
These kosher Tex-Mex beef fajitas feature juicy, marinated skirt steak (or chicken alternative) seared to perfection, served with sizzling bell peppers and onions, and wrapped in warm kosher tortillas. Packed with bold smoky flavors, it’s a Tex-Mex favorite adapted for a kosher-friendly meal.