Author: Darren Klugman

As a pediatric cardiologist, I spend my days caring for young hearts with precision and compassion. By night, I transform into an enthusiastic amateur chef, experimenting with flavors and creating culinary delights in my kitchen. Balancing my medical expertise with my passion for cooking, I bring the same level of dedication and creativity to both my patients and my dishes.
Vegan Recipes

Smoked Corn Salad

A flavorful and smoky dish featuring fresh corn smoked to perfection, then combined with a zesty lime and honey dressing. The salad is finished with a sprinkle of lime zest, making it a refreshing and vibrant addition to any meal.

Vegan Recipes

Beet Salad with Pomegranates & Orange Zest

The salad is dressed with a sweet and tangy sauce made from date syrup and orange juice, thickened to perfection. It’s a delightful blend of flavors and textures, perfect for serving at room temperature or chilled.

Smooth & Delectable Hummus
Vegan Recipes

Smooth & Delectable Hummus

Transform your snack time with this easy and delicious hummus recipe! Perfectly creamy and bursting with flavor, this hummus is sure to be a hit.

Gluten-Free Recipes

Amazing Lentil Flour Pasta

This lentil flour pasta is a great gluten-free alternative that’s high in protein and fiber. Enjoy making and eating this wholesome pasta!

Top Picks

Green & Mean Boost-Up Smoothie

This smoothie is a great way to start your day or recharge after a workout. Enjoy your Green & Mean Boost-Up Smoothie!

Top Picks

Smooth Homemade Peanut Butter

A simple and delicious recipe for smooth homemade peanut butter, enjoy your homemade peanut butter on toast, in smoothies, or straight from the jar!

Gluten-Free Recipes

Crispy Homemade Teff Crackers

Looking for a healthy and delicious snack? Try these Crispy Homemade Teff Crackers! They’re easy to make and perfect for dipping or enjoying on their own.

Vegan Recipes

Vegan Baklava

Layer upon layer of crisp, golden phyllo dough cradling a symphony of finely chopped nuts and warm, spiced syrup. This Vegan Baklava is an indulgent Middle Eastern dessert transformed for plant-based foodies, offering a perfectly flaky texture, rich nuttiness, and an irresistibly sticky sweetness. A luxurious treat that feels like a hug in every bite.

Gluten-Free Recipes

Almond Crepe from Rice Flour

These light and delicate almond crepes are made with rice flour for a gluten-free twist. They have a subtle nutty flavor and a smooth texture, making them perfect for sweet or savory fillings. Great for breakfast, brunch, or a light dessert!