Bright and zesty, this gluten-free lemon herb chicken skillet combines juicy pan-seared chicken with a tangy garlic-lemon sauce—quick enough for weeknights but elegant enough to impress!
Colorful and flavorful, these Rainbow Stuffed Bell Peppers are a nourishing vegan dish packed with quinoa, sun-dried tomatoes, and savory spices—perfect for a comforting meal any day.
This full-cut brisket is grilled fat-side down at high heat for a smoky crust, then bathed in a rich caramelized onion broth and slow-smoked over hickory wood for hours. The result is a deeply flavorful, tender, and juicy brisket, perfect for special gatherings or backyard BBQ lovers.
This honey garlic glazed salmon is sweet, savory, and incredibly easy to prepare. Naturally gluten-free, this dish is perfect for a healthy weeknight meal or an elegant dinner.
This classic Texas BBQ brisket is slow-smoked over post oak wood, creating a deep smoky flavor with a flavorful bark (crust) and tender, juicy meat inside. Kosher-friendly and packed with rich, beefy goodness, it’s the ultimate centerpiece for a BBQ feast.
Having spent a lot of my childhood growing up in Texas, spice and classic Texas chili are some of my favorites. There is nothing better than a bowl of hot Texas chili on a cold winter day while watching great football games and spending time with family and friends.
A warm and comforting chicken soup packed with tender shredded chicken, hearty vegetables like carrots and celery, and perfectly cooked egg noodles. Infused with aromatic herbs like thyme and oregano, this light yet flavorful soup is perfect for cozy evenings or when you’re feeling under the weather. Garnished with fresh parsley, it’s a wholesome, nourishing meal in a bowl.
Nothing beats the taste of freshly caught fish kissed by the flames of a barbecue. This simple yet flavorful recipe brings out the best in flaky white fish like snapper or sea trout. Infused with olive oil, fresh lemon, garlic, and fragrant herbs, this dish is a perfect combination of light, zesty, and savory flavors. A true ocean-to-table delight!
Tender, buttery Wagyu flat iron steaks meet the bold, umami-packed flavors of a soy ginger marinade in this Korean-inspired dish. Cooked to perfection in a cast iron skillet and served with a luscious soy ginger sauce, each bite is an indulgence of savory, tangy, and slightly sweet flavors that will transport you straight to a gourmet Asian feast.
These croquettes are made from canned tuna, bread crumbs, and eggs, seasoned with lemon juice and zest, then fried to golden perfection. Serve them hot with lemon wedges and tartar sauce for a delightful treat.