40 Minutes | NOT TOO TRICKY | Around 50 Crackers
Nutrition per serving:
50g Cals, 2g Protein, 5g Carbs, 3g Fat, 0g Sugar
Ingredients:
- 1/2 cup teff flour
- 1/2 cup almond flour
- 2 tablespoons flaxseed meal
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 cup water
- 2 tablespoons olive oil
Flavor Variations: You can add herbs like rosemary or thyme for extra flavor.
Instructions:
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a medium bowl, combine the teff flour, almond flour, flaxseed meal, salt, garlic powder, and onion powder.
Add Wet Ingredients
Add the water and olive oil to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more water, one teaspoon at a time.
Roll Out Dough
Place the dough between two sheets of parchment paper. Roll it out to about 1/8 inch thickness.
Cut Crackers
Remove the top sheet of parchment paper. Use a knife or pizza cutter to cut the dough into small squares or use a cup or bowl to cut round shapes.
Bake
Transfer the parchment paper with the cut dough onto the baking sheet. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
Serving Suggestions: These crackers are perfect with hummus, cheese, or your favorite dip.
