Honey Garlic Glazed Salmon (Gluten-Free)

30 MINUTES | Easy | SERVES 4-6

Nutrition per serving:

380 Cals, 40g Protein, 10g Carbs, 20g Fat, 8g Sugar

Time Required

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

Salmon & Glaze:

• 4-6 salmon fillets (skin-on, about 6 oz each)
• 2 tbsp olive oil
• 3 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp gluten-free soy sauce (Tamari or Coconut Aminos)
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp black pepper
• 1/2 tsp sea salt

Instructions

Prep the Salmon

Pat salmon fillets dry and season with salt and pepper.

Make the Glaze

1. In a small saucepan over medium heat, combine honey, garlic, gluten-free soy sauce, Dijon mustard, and lemon juice.
2. Stir and cook for 2-3 minutes until slightly thickened.

Cook the Salmon

1. Heat olive oil in a large skillet over medium-high heat.
2. Add salmon fillets, skin-side down, and cook for 3-4 minutes until crispy.
3. Flip and cook for another 2 minutes.
4. Pour the glaze over the salmon and cook for an additional 2 minutes, spooning the glaze over the fillets.

Serving Suggestions

Serve with roasted vegetables, quinoa, or a fresh salad for a light and nutritious meal.

This honey garlic glazed salmon is bursting with flavor and is a fantastic gluten-free option for a delicious dinner.