Kosher Beef Fajitas Recipe

2 HOURS | Easy to Moderate | SERVES 4-6

Nutrition per serving:

450 Cals, 38g Protein, 40g Carbs, 15g Fat, 4g Sugar

Time Required

• Prep Time: 15 minutes
• Marinate Time: 1-4 hours
• Cook Time: 15 minutes
• Total Time: ~2 hours

Ingredients

Fajitas:

• 2 lbs kosher flank or skirt steak (or boneless chicken breast for an alternative)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• Kosher tortillas (flour or corn)

Marinade:

• ¼ cup fresh lime juice
• ¼ cup olive oil
• 2 tbsp kosher soy sauce or coconut aminos
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp kosher salt

Garnish (Optional):

• Fresh cilantro
• Salsa or pico de gallo
• Guacamole
• Lime wedges

Instructions

Marinate the Beef

1. Whisk together all marinade ingredients in a bowl.
2. Place the steak in a ziplock bag or shallow dish, and pour the marinade over it.
3. Cover and marinate in the fridge for at least 1 hour (up to 4 hours for deeper flavor).

Cook the Vegetables

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add sliced peppers and onions, cook for 5-7 minutes until tender.
3. Remove from the pan and set aside.

Cook the Steak

1. Heat 1 tbsp olive oil in the same skillet or grill pan over high heat.
2. Remove steak from marinade and pat dry.
3. Cook for 3-4 minutes per side (medium-rare) or 5-6 minutes per side (medium-well).
4. Rest the steak for 5 minutes, then slice against the grain into thin strips.

Assemble & Serve

1. Warm the kosher tortillas in a dry pan or over a flame.
2. Fill with sliced steak, sautéed veggies, and toppings of choice.
3. Serve with fresh lime wedges and salsa.

These kosher Tex-Mex beef fajitas feature juicy, marinated skirt steak (or chicken alternative) seared to perfection, served with sizzling bell peppers and onions, and wrapped in warm kosher tortillas. Packed with bold smoky flavors, it’s a Tex-Mex favorite adapted for a kosher-friendly meal.