Ingredients

2 tbsp olive oil or vegan butter

1 medium onion, finely chopped

3 cloves garlic, minced

1 lb (450 g) organic fresh mushrooms (button, cremini, or a mix), sliced

1 tsp dried thyme (or 1 tbsp fresh thyme)

½ tsp ground black pepper

1 tsp salt (adjust to taste)

4 cups vegetable broth (organic if possible)

½ cup coconut cream (or any unsweetened plant-based cream)

1 tbsp all-purpose flour (or cornstarch for gluten-free)

1 tbsp soy sauce or tamari (optional, for depth)

Fresh parsley, for garnish

Instructions

Sauté the Aromatics

Heat olive oil or vegan butter in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until softened and golden.

Stir in the minced garlic and cook for 1 minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the pot. Cook for 6-8 minutes, stirring occasionally, until they release their liquid and begin to brown.

Stir in thyme, black pepper, and salt. Sprinkle the flour (or cornstarch) over the mushrooms and mix well to coat. Cook for 1 minute to remove the raw taste of the flour.

Simmer the Soup

Pour in the vegetable broth and soy sauce (if using). Bring the soup to a boil, then reduce heat and simmer for 10 minutes to let the flavors meld together.

Use an immersion blender to puree the soup slightly, leaving some mushroom chunks for texture. (Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot.)

Stir in the coconut cream and let it simmer for another 2-3 minutes. Adjust salt and pepper to taste.

Serve

Ladle the soup into bowls, garnish with freshly chopped parsley, and serve with crusty bread or crackers.

Earthy, creamy, and soul-warming, this Organic Fresh Mushroom Soup is a celebration of nature’s finest fungi. Made with a medley of organic mushrooms, caramelized onions, and a hint of garlic, this wholesome soup delivers a deep, rich flavor with every spoonful. It’s like wrapping yourself in a cozy blanket of umami goodness.

Chicken Soup Recipe

Darren Klugman

A warm and comforting chicken soup packed with tender shredded chicken, hearty vegetables like carrots and celery, and perfectly cooked egg noodles. Infused with aromatic herbs like thyme and oregano, this light yet flavorful soup is perfect for cozy evenings or when you’re feeling under the weather. Garnished with fresh parsley, it’s a wholesome, nourishing meal in a bowl.

Blueberry pastry based on flax flour