Passover Cheesecake Bars

5 HOURS | Easy| 16 Servings

Nutrition per serving:

210 Cals, 4g Protein, 22g Carbs, 12g Fat, 15g Sugar

Time Required

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Chill Time: 4 hours minimum
• Total Time: ~5 hours

Ingredients

For the Crust:

• 2/3 cup matzo meal
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter or margarine, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon pure vanilla extract (ensure it’s kosher for Passover)

Instructions

Preheat Oven

1. Set to 350°F (175°C).
2. Grease an 8-inch square baking pan.

Prepare Crust

1. In a bowl, combine matzo meal, sugar, and melted butter/margarine.
2. Press the mixture firmly into the bottom of the prepared pan.
3. Bake for 10 minutes. Remove from oven and set aside to cool slightly.

Prepare Filling

1. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each.
3. Blend in lemon juice, zest, and vanilla extract.

Assemble & Bake

1. Pour the cheesecake filling over the pre-baked crust.
2. Smooth the top with a spatula.
3. Bake for 25-30 minutes, or until the center is set.

Cool & Serve

1. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
2. Once chilled, cut into squares and serve.

Kosher for Passover Note: Ensure all ingredients, especially cream cheese and vanilla extract, are certified kosher for Passover.

Creamy cheesecake squares with a hint of lemon, set atop a matzo meal-based crust. A delightful treat that embodies the essence of Passover.