Smoked Turkey and Jalapeño Knish

1 HOURS | Moderate | SERVES 8-10 Knishes

Nutrition per serving:

280 Cals, 12g Protein, 32g Carbs, 11g Fat, 2g Sugar

Time Required

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Total Time: ~1 hour

Ingredients

The Dough:

• 2 cups all-purpose flour
• ½ tsp salt
• ½ cup water
• ¼ cup vegetable oil
• 1 egg yolk (for egg wash)

For an easier option – 1 sheet kosher puff pastry (store-bought, parve) (flour or corn)

The Filling:

• 1 ½ cups shredded smoked kosher turkey
• 2 medium potatoes, peeled and boiled
• 1 small onion, finely diced
• 1 tbsp olive oil
• 1-2 fresh jalapeños, finely diced (adjust for spice level)
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

The Honey-Chipotle Dipping Sauce:

• ¼ cup honey
• 1 tsp chipotle powder or 1 minced chipotle in adobo
• 1 tbsp apple cider vinegar
• ½ tsp salt

Instructions

Prepare the Filling

1. Heat 1 tbsp olive oil in a pan, then sauté the onions and jalapeños for 2-3 minutes until softened.
2. In a bowl, mash the boiled potatoes until smooth.
3. Add the shredded smoked turkey, sautéed onions/jalapeños, and spices. Mix well.
4. Let the filling cool slightly.

Make the Dough (Skip if Using Puff Pastry)

1. Mix flour and salt in a bowl. Add water and oil, stirring until a dough forms.
2. Knead the dough for 5 minutes, then cover and let rest for 20 minutes.

Assemble the Knishes

1. Roll out the dough (or puff pastry) into a ¼-inch thick rectangle.
2. Cut into 4×4-inch squares.
3. Place 2 tbsp of filling in the center of each square.
4. Fold the edges over the filling, pinching them to seal.
5. Brush the tops with egg yolk wash for a golden crust.

Bake & Serve

1. Preheat oven to 375°F (190°C).
2. Place knishes on a parchment-lined baking sheet.
3. Bake for 25-30 minutes or until golden brown.
4. Serve warm with honey-chipotle dipping sauce.

This Texas-inspired kosher knish combines the smoky richness of slow-smoked turkey, the creaminess of mashed potatoes, and the spicy kick of jalapeños inside a flaky, golden-brown pastry. It’s the perfect fusion of Jewish comfort food and Texas BBQ flavors!