Tuna Croquettes

These croquettes are made from canned tuna, bread crumbs, and eggs, seasoned with lemon juice and zest, then fried to golden perfection. Serve them hot with lemon wedges and tartar sauce for a delightful treat.

30-40 minutes | Easy | SERVES 3-5

Nutrition per serving:

272g Cals, 22g Protein, 20g Carbs, 14g Fat, 1g Sugar

Ingredients:

  • 30 Ounces canned tuna in spring water (preferably chunk white) – well drained
  • 1 1/2 Cups Italian bread crumbs 
  • 3 Eggs
  • 1/2 Lemon juiced and zest
  • Vegetable oil for frying

Instructions:

Prep

  1. Place all ingredients except oil in large bowl and combine well until mixture is a consistency which can be formed into patties
  2. Form mixture into approximately 12-15 2 inch patties

Frying

  1. Place oil in large frying pan until oil is approximately 1/2 inch deep
  2. Preheat oil over medium high heat
  3. Working in batches, fry the croquettes in the oil 3-5 minutes per side

Serve immediately with lemon wedges, tartar sauce

Tuna Croquettes are a delicious and easy-to-make dish, perfect for a quick meal or appetizer. These croquettes are made from canned tuna, bread crumbs, and eggs, seasoned with lemon juice and zest, then fried to golden perfection. Serve them hot with lemon wedges and tartar sauce for a delightful treat.

share this recipe:
Facebook
Twitter
Pinterest

Still hungry? Here’s more

Chicken Soup Recipe

Darren Klugman

A warm and comforting chicken soup packed with tender shredded chicken, hearty vegetables like carrots and celery, and perfectly cooked egg noodles. Infused with aromatic herbs like thyme and oregano, this light yet flavorful soup is perfect for cozy evenings or when you’re feeling under the weather. Garnished with fresh parsley, it’s a wholesome, nourishing meal in a bowl.

Read More

Blueberry pastry based on flax flour

Darren Klugman

These delicious blueberry pastries are made with nutrient-rich flax flour, giving them a soft texture and a subtle nutty flavor. Perfect for breakfast, dessert, or a healthy snack, they’re gluten-free and packed with antioxidants from the blueberries.

Read More